Hot Ham Sammies

One day while roaming in the realm of Pinterest, I stumbled across a yummy looking ham sandwich.Curious as usual, I grabbed my pot and whisk & this is what became of the experiment.

The recipe is broken down below:

In a sauce pan, combine the following ingredients and bring to a boil:

-1 Cup butter

-4 Tbsp brown sugar

-2 Tbsp honey dijon mustard

-2 Tbsp worcestershire sauce

-2 Tbsp dried onions.

Now, you want to start with 12-15 rolls, depending on how many you choose to feed.

Cut each roll in half and assemble them on a pan or cookie sheet lined with wax paper.

Now melt a stick of butter and with a pastry brush, lightly brush each roll with butter.

The rolls can vary upon your taste. I've seen these sammies made with Kings Hawaiian rolls,

ranch rolls, potato rolls, etc. In this case, I used the wonderful soft rolls from Kneaders Bakery!

(Notice the 2 darker rolls on the end, those are multi grain rolls, they work too!)

Next, you take deli ham, I chose honey ham and swiss cheese, assemble 3 or 4 slices of ham

and one slice of cheese on each roll.

One pound of deli ham will be enough for 15 sammies.

Throw the sammies in the oven for 10 minutes.

Once the cheese has melted, top each sammie with the other half of the roll and glaze with the

sauce mixture. The more, the better, the sauce is what makes the sammie!

Throw the sammies in the oven for 20-25 minutes on 350 degrees.

When complete, your sammies should look nice and brown.

Wait for them to cool, seperate and enjoy!!!

These are great for dinner, or you can use mini rolls for a delightful appetizer.

Pair them with chips, soup or eat em alone!!!!