The Smookie!

Do you have cookie lovers and smore's lovers under one roof!??!?! If so, This is the treat for you!Again, I stumbled across an interesting creation on Pinterest. I have cookie and smore's lovers at my house, so I thought I'd give it a shot & it was a success, such a hit that we started making these for Christmas Eve to eat while opening gifts and drinking milk at midnight!;)

And so the fun begins, the recipe is below!

Purchase a box of regular graham crackers. Line them on a cookie sheet, lined with parchment paper, set aside.

In a bowl gather the dry ingredients below:

-2 tsp baking soda
-1 tsp sea salt
-2 tsp cinnamon
-5 cups all purpose flour

Mix lightly with a spoon and set aside.

In a mixer, cream:

-22 Tbsp Butter, softened
-2 cups brown sugar
-1 cup granulated sugar

Once fluffy, add:
-4 large eggs
-2 tsp vanilla

Your mixture should look like the image above.

Next, mix your dry ingredients with your cream mixture until combined, do not over mix.
Then add:

-2 cups mini marshmellows
-2 cups milk chocolate chips
-1/2 cup white chocolate chips, optional.

Gently fold in the marshmellows, white and chocolate chips until incorporated well.

Go ahead and put a heaping tablespoon of cookie dough on each graham cracker.
Throw in the oven for 5 minutes on 375 degrees.

Take out the cookies and top with pieces of Hershey's chocolate bar, broken into pieces.
You can put one chip on each piece or 2, or 3, or 5:) Whatever tickles your taste buds!
Throw these babies back in the oven for another 8-10 minutes on 375

When complete, your cookies should look like the above, allow the cookies to cool and cut when cooled enough!
I hope you enjoy this campfire favorite, minus the campfire and topped with a twist!